Gourmet cuisine & culinary delights
- Welcome drink upon arrival
- Rich breakfast buffet with open kitchen (in the summer months also on the terrace)
- Afternoon snack with sweet pastries as well as bacon and cheese from Passiria Valley (from 3:00 p.m. to 5:00 p.m.)
- Fine selection at the 6-course gourmet dinner à la carte in our panorama restaurant
- Regional specialities, themed buffets, gala dinners, and dessert buffets
- Gluten and lactose-free meals (on request)
- Varied vegetarian and vegan dishes (on request)
- Exclusive wine recommendation from our top sommeliers Daniel Fink, Hans Waldner & Team
- Weekly wine tastings (extra charge)
- Fresh fruits, revitalised Grander Water throughout the hotel as well as herbal teas, vital juices and natural muesli in the wellness areas